Professional Certificate in Animal Health
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Training programs and certifications for professionals
The World Veterinary Education in Production Animal Health (WVEPAH) Professional Certificate in Animal Health: Poultry, Swine Production or Aquaculture Farming is awarded in accordance with the Université de Montréal’s requirements and standards.
The Certificate program provides structured training for veterinarians and animal production professionals who are seeking to enhance their skills and expertise in the fields of poultry, swine production or aquaculture farming.
A structured educational program allows participants to reach the international standard in all aspects of this specialism, in accordance with the requirements of the WOAH.
Learn from the best in the world: Training programs for professionals, by professionals.
If you are a professional working in the fields of poultry, swine production or aquaculture farming, the high-quality continuing professional development (CPD) from the WVEPAH is for you!
Take advantage of this opportunity to improve your knowledge and have your skills officially acknowledged with an internationally recognized academic diploma, validated by the WOAH. Graduates obtain ‘de facto’ the status of international expert.
Our high-quality training is guaranteed by small groups of participants, real clinical case studies, modern facilities, practical workshops, and an internationally recognized teaching staff.
Veterinarians can further their professional development and obtain the recognition of new skills and expertise with the ‘Veterinary Professional Certificate in Animal Health: Poultry Production (VPCAHPP) diploma.
Animal production professionals (non-veterinarians) will do the same by obtaining the ‘Professional Certificate in Animal Health diploma: in Aquaculture, Poultry or Swine Production.
With the official title in English, these certificates are recognized worldwide. The recipients have, de facto, the status of international experts in poultry production and health.
Veterinary and animal production professionals receive, after each completed modules, a letter of ‘Attestation of Participation’. To qualify, the student must have participated in at least 80 % of a course content.
