Upcoming residential courses.
Poultry - Module II Specialization Commercial Layers (Spanish)
HYBRID PROGRAM
Control & prevention options for infectious diseases
Non-comminucable diseases affecting laying hens
Health and welfare considerations in alternative housing systems
Nutrition and management practices.
Poultry & Swine : Biosecurity Module (English)
HYBRID PROGRAM
For poultry & swine professionals
Fundamental principles of disease transmission and prevention
Practical biosecurity measures at the farm and regional levels
Strategies for risk assessment, cleaning, disinfection, and compliance
Tools for managing pests, carcass disposal, and environmental contaminants
Economic and strategic planning for effective biosecurity programs
Poultry : Broiler & Breeders (French)
HYBRID PROGRAM
Focus: Pathology, nutrition, biosafety, animal welfare
Goal: Apply best practices in daily routines
Content: Overview of infectious & non-infectious diseases
Skills: Diagnosis and management of major poultry pathologies
Poultry - Module II Specialization Commercial Layers (English)
HYBRID PROGRAM
Control & prevention options for infectious diseases
Non-comminucable diseases affecting laying hens
Health and welfare considerations in alternative housing systems
Nutrition and management practices.
Poultry - Module II Broilers and breeders (French)
HYBRID PROGRAM
Control & prevention options for infectious diseases
Non-comminucable diseases affecting laying hens
Health and welfare considerations in alternative housing systems
Nutrition and management practices.
Aquaculture - Module I Fundamentals of operational farm health Management in Aquaculture (English)
HYBRID PROGRAM
Pathogens and beyond
Species specificity and physiology
Understanding farming structures and environmental conditions
Importance of feed nutrition and feeding practices
Emphasis on biosecurity and hygiene
Engaging with farmers at various levels