Guadalajara 2019

Let's take a captivating journey back to November 2019, where the World Veterinary Education in Production Animal Health (WVEPAH) course unfolded in the vibrant city of Guadalajara, Mexico. This intensive program brought together poultry health professionals to delve into the intricacies of commercial egg production and poultry health management.

Week 1

The course kicked off with an insightful introduction to the egg production industry, covering global statistics, egg markets, housing, equipment, and marketing strategies. Participants immersed themselves in discussions on various egg production systems, from conventional cages to free-range and organic farming methods. Quality control measures and egg classification standards were also scrutinized to ensure optimal product standards.

Biosecurity emerged as a crucial theme, with sessions focusing on preventing and controlling common poultry diseases such as Salmonellosis, Newcastle Disease, and Avian Influenza. Attendees learned strategies to safeguard flock health while maintaining operational efficiency and growth.

Week 2

The second week delved deeper into the intricacies of poultry health management, with a focus on nutrition, disease diagnosis, and management of behavioral issues. Discussions on lighting programs, monitoring systems, and vaccination strategies provided attendees with practical tools to optimize flock health and productivity.

Hands-on workshops and case presentations allowed participants to apply theoretical knowledge to real-world scenarios, fostering critical thinking and problem-solving skills. The week culminated in an examination conducted by the University of Luxembourg, assessing participants' understanding of course material and practical applications.